Reservation enquiries of 12 guests and more, please contact the restaurant via telephone or email.

If the requested time slot is fully booked, please select next available time slot as we only accommodate a certain number at specific times.

Current dinner menu price R465 per person including wine pairing R780 per person.

Current 5 course lunch menu R295 per person

Dinner – Monday to Saturday, 6:30pm – 22: 30pm

Please note that last orders for the tasting menu are at 9:15pm

Lunch – Tuesday to Saturday, 11:30am – 2: 00pm

Dress Code: As you feel comfortable

Situated in the lush 6 acre gardens of the Vineyard Hotel underneath the idyllic backdrop of Table Mountain, over the past 10 years Myoga (meaning Ginger Blossom in Japanese) has developed a world-wide reputation as one of the top Cape Town restaurants.


With its emphases on contemporary fusion in both its food and décor, Myoga has constantly won recognition from both home and abroad including Conde nast Best top Cape Town Restaurants, 5-star Restaurant Awards and a recently won “One Plate” from the gourmet guide.

Over the past 20 years, owner and head Chef, Mike Bassett, has reaped in his fare share of individual accolades and his restaurants have won the prestigious “Top Ten Eat Out Awards” and have been voted” as the top Cape Town Restaurants of the Year” by house and leisure magazine.


His ventures have become a feature on the Cape’s culinary landscape and Myoga is no exception. So, whether you’re looking for casual cocktails and Tapas in the Buddha bar, the signature seven-course menu in the main restaurant or private dining in the cellar, for the serious food lover,


Myoga is a dining experience that cannot be missed.

Experience One Of The Top Cape Town Restaurants

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