Serving an eclectic award-winning menu incorporating a multitude of flavours and influences, both local and global, Myoga provides a taste to suite any occasion.
“Sourcing the finest produce is the cornerstone of cooking at Myoga, I look for taste, texture, quality and purity in all my produce, without this one cannot cook with integrity.”
Choose from the tasting menu or if time is a factor, try the à la carte menu.
Dinner – Monday to Saturday, 6:30pm – 22:30pm
Dinner – Sunday from December through to end of January 6:30pm – 22:30pm
Lunch – Tuesday to Saturday, 11:30pm – 2:00pm